Soto cow eye! This is not the cow eye-shaped fried eggs! But from the eyes of cows. Available in the Public Parties, on the highway Burneh Village, east of Bangkalan.
Every day, this shop "buy up" the cow's eyes (the following bit of the skull bone that surrounds it) from various markets. The basic ingredients are boiled up to five hours, resulting in a thick, dark gravy. Solid part was intact cow eyes bandaged bone. Once seasoned, beef eye is presented as a kind of soup with a little slice of boiled beef.